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Sent 1: Grande dame of cooking still going strong at 90: Julia Child celebrates in San Francisco.
Sent 2: How does it feel to turn 90 and have attained the status of an icon, a living legend?
Sent 3: "It feels just like it felt before," Julia Child says with the throaty laugh familiar to millions who cut their culinary teeth on her "French Chef" television series.
Sent 4: The show, along with her seminal book, "Mastering the Art of French Cooking" (1961), revolutionized the way America cooks and eats.
Sent 5: While making light of the difference a day -- or another decade -- makes, Child intends to enjoy her birthday thoroughly.
Sent 6: First, there will be all the public observances, including a sold-out dinner Thursday at San Francisco's tony Fifth Floor restaurant, which -- like dinners that night at 19 other venues across the country -- will benefit the scholarship fund of the International Association of Culinary Professionals (which Child co-founded).
Sent 7: Friday to Sunday, the action moves to Napa, with both members-only and public events at COPIA: The American Center for Wine, Food and the Arts, of which she is an honorary board member.
Sent 8: Aug. 15, her actual birthday, will see her in Maine at an annual gathering of nieces, nephews, their offspring and friends, who for many years have rolled a joined birthday celebration for several members of the group into a jolly reunion.
Sent 9: The schedule Child and her assistant of 14 years, former pastry chef Stephanie Hersh, have laid out is not exactly a senior-citizen routine, even though Child has always been candid about her age and realistic in assessing her own capabilities.
Sent 10: When the Pasadena native moved back to California from her long-time home in the Boston area last year, she also made the move from a condominium she and her late husband, Paul, had purchased many years ago to a progressive retirement home.
Sent 11: She is in the most active of the four levels available, but should the need arise, she can move on to assisted living facilities within the same complex.

Question: What two popular accomplishments did Julia Child revolutionize the way American's eat? (false/0)

Tv show, French Chef
Using butter
The French Chef cooking show and "Mastering the Art of French Cooking" book
The show, along with her seminal book
Her book, Mastering the Art of French Cooking
Julia Child celebrates in San Francisco
Using olive oil

Question: How old is Julia Child? (false/1)

Question: Is the Child's real birthday on Thursday? (true/2)

Question: What was age of Child when former pastry chef Stephanie Hersh joined her as assistant (false/3)

90
70
76

Question: What is the name of the program that Julia Child is an honorary board member in and where is it? (true/4)

International Association of Culinary Professionals
The American Center for Wine, Food and the Arts
COPIA. The American Center for Wine, Food and the Arts, in Napa
International Association of Culinary Professionals in Pasadena

Question: Julia Child is an honorary board member of what organization? (true/5)

International Association of Culinary Professionals
The American Center for Wine, Food and the Arts
COPIA: The American Center for Wine, Food and the Arts
The French Circle for Culinary Arts

Question: Why is Julia Child an icon, a living legend? (false/6)

"Spanish Chef" TV
"French Chef" television series
She co-founded a scholarship fund
She revolutionized the way America cooks and eats

Question: How many days of activities are planned for Julia Child's birthday? (false/7)

Question: As Julia Child turns 90, she will celebrate in San Francisco. The celebration will host many sold out dinners that will benefit which dear charity of Child's? (false/8)

Art of French Cooking
International Association of Culinary Professionals
The scholarship fund of the International Association of Culinary Professionals which Child co-founded,
COPIA

Question: When is Julia Child's actual Birthday? (false/9)

Question: Which show revolutionized the way America cooks and eats. (false/10)

French Chef
"French Chef" television series
30 Minute Meal
"Mastering the Art of French Cooking"

Question: Where did Julia Child live before moving back to California? (true/11)

San Francisco
Boston
Boston Area
Napa

Question: Who wrote, "Mastering the Art of French Cooking"? (true/12)

Stephanie Hersh
Julia Child
Paul Child

Question: What state is Child an honorary board member of "The American Wine, Food, and Arts" and native of? (true/13)

San Francisco
Florida
Napa

Question: What is the title of Julia Child's book? (true/14)

French Chef
"Mastering the Art of French Cooking"
COPIA

Question: What is the name of the famous cook who is turning ninety? (false/15)

Julia Child
Rachel Ray
Grande dame

Question: Julia Child is an icon and a living legend. She is a member of many groups and organizations. Name an organization that recognizes Child. (false/16)

International Association of Culinary Professionals
The American Center for Wine, Food and the Arts
Child co-founded
COPIA: The American Center for Wine, Food and the Arts

Question: When is Julia Child's birthday? (true/17)

Question: What will child visit first -San Francisco's tony Fifth Floor restaurant or COPIA (false/18)

San Francisco's tony Fifth Floor restaurant
COPIA

Question: Julia Child, Grande dame of cooking and husband Paul spent most of their lives in Boston. Child a native of Pasadena moved back to California and is living where? (false/19)

Question: What two states is Child celebrating her 90th birthday with fans or family members? (true/20)

Question: Julia Child is known for her throaty laugh which Europeans and Americans alike heard on her "French Chef" television series. What was the main contribution from Child that revolutionized cooking and eating? (true/21)

The book "Mastering the Art of French Cooking"
Seminal book, "Mastering the Art of French Cooking"
"Mastering the Art of French Cooking" (1961)
The American Center for Wine, Food and the Arts
COPIA

Question: What scholarship fundraiser did Child co-sponsor? (true/22)

International Association of Culinary Professionals
Fund for young chefs
San Francisco's tony Fifth Floor restaurant